Frequently asked questions:
How late, early, long are you open?
A late spring frost and our bird friends equal no more berries in 2026. We hope to have berries again in June of 2027. If we have berries we will be open to pick whenever our schedule, the weather and the berries are in the proper alignment. We will post updates whenever we make decisions. If you are interested in purchasing vegetables please ask to be added to our email list serve by clicking on the contact tab. We alert our vegetable customers by email when there are berries to pick or just check our website periodically after June 1st. Whenever we plan to be open we post the dates and times.
How do I reserve fresh produce?
Please click here to join the mailing list. Every Sunday you may reserve your produce. Pick up is on Wednesdays. Intructions will be sent to your email and if you have any questions please contact: blueberry.gardens@gmail.com
Do you take credit cards?
No, we do not take credit cards at this time.
Do you supply containers or do I bring my own?
We supply containers but you are more than welcome to bring your own!
Do you have a Blueberry Pie recipe?
Yes. This is the only way we fix blueberry pie for ourselves and friends and family. Give it a try.
Secret of the pie’s popularity is its remarkably fresh berry taste!
Ingredients:
- Baked 9″ pie shell
- ¾ c. sugar
- 3 tblsp. cornstarch
- 1/8 tsp. salt
- ¼ c. water
- 4 c. blueberries
- 1 tblsp. butter
- 1 tblsp. lemon juice
- Whipped cream (optional)
- Combine sugar, cornstarch and salt in saucepan. Add water and 2 c. blueberries; cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened and clear. (Mixture will be quite thick.)
- Remove from heat and stir in butter and lemon juice. Allow to cool briefly for easier handling.
- Combine the remaining 2 cups of raw blueberries with the cooked mixture. Pour the berry mixture into the prebaked shell. Chill. Serve garnished with ice cream or whipped cream.